Course Infomation:
An Introduction to Food Safety • Food Hazards & the Microworld • Personal Hygiene • An Introduction to Hazard Analysis • Purchasing /Recieving Safe Foods • Storing Food Safety • Keeping food safe during Preparation & Service • Sanitary Facilities & Equipment • Cleaning & Sanitizing • Intergrated Pest management • Regulatory Agencies & Inspection • Alcohol Law & Your Responsibilty • Recognizing & Preventing Intoxication • Checking Identification • Handling Difficult Situations
Course Dates:
Monday & Saturday |
REGISTRATION |
PICK-UP |
October 24* |
October 2 |
October 9 |
October 26 |
October 2 |
October 9 |
November 9 |
October 16 |
October 23 |
November 21* |
October 30 |
November 6 |
November 23 |
October 30 |
November 6 |
December 7 |
November 13 |
November 20 |
December 14 |
November 20 |
November 27 |
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